What We Do


We provide Out of the box yet practical solutions in various food and beverages segments to all the individuals/companies to launch their brand with an aim to have high profitability and best customer satisfaction

Mixology - Beverage Innovation

The “Voice of the Bar”, demands a level of execution that drives ideation and innovation in the right direction. Team DINEtist is known to be M.A.D (Make a Difference) in market by introducing best-in-class tactics that are fundamental for your beverage foundation.

Menu & Recipe Development

A good research work is the backbone of any menu and recipe development. The team of experts in DINEtist have specialized in developing mouth watering global delicacies for tantalizing taste buds.

New Concept Development

Whether it is a Hotel or a Resort, Restaurant or a QSR, Bar or Brewery, Team DINEtist creates a perfect blend of budget and services with its specialization in research and market study of FnB Sector.

Operations Assessments

We at DINEtist equate Operations Assessment to ‘taking a look under the hood’. We examine and analyze each movable and non-movable asset of your restaurant with an aim to identify the bottlenecks and mitigate the same. We share proper SOPs to discover the potential efficiencies, OPEX Reduction and improvisation in all management procedures.

Interiors and Design

With 10+ years of operational experience, Team DINEtist is well versed with the creative solutions to any professional interior design services. Starting from consultancy, concept development, space planning, working drawings, 3D color boards to Kitchen and Bar space utilization we are focused on minimizing buildout and construction costs yet not compromising on QUALITY.

Recruitment and Training

“Right person for right job at right time”, this is our success mantra. We at DINEtist, provide end to end consultancy support in Staffing and Training solution. We have vast experience in human resources and training management programs since past 10+ years. With such experience we have designed an induction process for new joiners which offers On The Job training to make them learn in a practical work environment.

A Little About Us


We at “The Dinetist” Take Hospitality to a Whole New Level by Tickling the 5 Senses.

Our consulting organisation has a distinct passion for food & beverages which is the source of our inspiration. We provide turnkey solutions for restaurants, bars & hotels.
Established in 2014, we have been successful in commissioning ~70 hospitality projects across different cities for varied segments .This passion is helping existing as well as aspiring restaurateurs through everything. Starting from concept development, restaurant design, financial modelling and menu ideation to marketing, training and grand opening we are there for you. We help shape and share in our clients’ visions and joyously celebrate in their ultimate successes.

Meet The Team


More than 75 years of unparalleled experience is the cornerstone of our company’s success and the reason over 70 nationally recognized restaurant organizations have called on us.

Vaibhav UniyalFounder/ Managing partner

Experience of over 10 years in the industry in bar management, beverage consulting, training , setups of new projects. Head of Operations and Training.

Rahat TandanFounder/ Managing partner

More than 6 years of experience in the hospitality industry. Also worked with banks, events management companies. Head of Sales and Marketing.

GajenderCuisine Trainer

2 year City & Guilds (International Cuisine) United kingdom certification and diploma. Worked with celebrity chef Sanjeev Kapoor and other food menu consultancy services.

Jitu YadavBeverage & Operations

Worked with Brands like TGIF, HardRock, Manchester United Vasant Vihar, Habibi and MTV.

Anu BansalInterior design & facility planner

A design & facility consultant. Diverse experience in hotel lobbies to quick casual and full-service dining. Projects in India include Shalom, zerzura, backpackers cafe, Nick Bakers, Orchid Lounge, Blackout etc. 100+ projects designed.

Banni SinghCuisine Trainer

12 years of experience in food production. 3 years culinary food production from Ashok institute of hospitality and tourism management ( I.T.D.C ). Italian restaurant 'cibo' in hotel Janpath new Delhi India with celebrity chef Andrea Sposni.

Why Us


It’s more of a PASSION than a BUSINESS.

70

Successful projects

15+

Cities operating in

over 100 crore

Capital Management

75 years

Total Experience of Team

Our Clients


The best way to find yourself is to lose yourself in the service of others.

Get In Touch


Are you looking to organize a luxurious, impressive or a creative event?

Drop Us A Message



What are you looking For?
Opening a Restaurant/Bar
Opening a Resort
Sales Growth Strategy & Consultancy
Property and Menu Renovation
Branding and Brand Development
HR & Operations Solutions
Compliances and Certificates

contact@dinetist.com
D/7, 7306 Vasant Kunj
New Delhi

+91 98100 35442
+91 98115 88427

/dinetist
/thedinetist